Assistant Director: Special Projects: National School Nutrition Programme NSNP (EDU)
Key Performance Areas
Manage and facilitate the development and implementation of Nutrition policy. Manage the NSNP budget. Monitor and support NSNP projects. Manage sustainable food production.
Prerequisites
A relevant NQF level 6 qualification as recognised by SAQA. Minimum of five (5) years' experience of which two (3) years must be at lower management or supervisory level of 7/8 within the related field. Valid vehicle driver’s license except for people with disability.
Person Profile
Knowledge and understanding of the Public Service legislative environment, policies, regulations, frameworks and Instructions. Human and Financial management skills. Excellent communication and interpersonal skills. Analytical. planning. and organisational skills. Presentation skills. Ability to lead and manage teams effectively. Functional Computer Literacy - MS Word, MS Excel, MS Power Point and MS Outlook. Leadership and team management abilities. Excellent communication and interpersonal skills. with the ability to collaborate across departments. High attention to detail and organizational skills. Problem-solving and decision-making aptitude. Ability to manage multiple projects and deadlines effectively.