This vacancy has closed. Applications are no longer being accepted.
: Food Service Worker (EDU)
56 Permanent position(s) exists
Key Performance Areas
- Preparation of food according to menus.
- Serving food and refreshments.
- Cleaning and purification of kitchen, canteen and food equipment.
- Be able to do shift work including day and night shift, weekend shift and public
holidays.
Prerequisites
- NQF Level 2 (Gr 10 / Std. 8) or equivalent qualification or Differentiated Curriculum and Assessment Policy Statement (DCAPS) Grade 5 or Technical Occupational Curriculum (TOC) Level 4 For Persons with Intellectual Disability in Hospitality or related field.
Person Profile
Good communication skills, good customer care, time management, group dynamics, diversity management, change and knowledge management, and ability to read and write. Appropriate competencies in food services. Ability to operate food service equipment. Ability to apply hygiene measures in the workplace. Ability to work as a team.
Contact Person
Name
tshifhiwa
Surname
Ramaru
Contact Number
0678737345